Restaurant Grade Ready-to-Serve Braised Sauces Seasoning with Distinctive Flavors for Pork and Chicken

Product Details
Customization: Available
Specification: <100g, 80g x 2 / Bag
Shelf Life: 15 Months
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  • Restaurant Grade Ready-to-Serve Braised Sauces Seasoning with Distinctive Flavors for Pork and Chicken
  • Restaurant Grade Ready-to-Serve Braised Sauces Seasoning with Distinctive Flavors for Pork and Chicken
  • Restaurant Grade Ready-to-Serve Braised Sauces Seasoning with Distinctive Flavors for Pork and Chicken
  • Restaurant Grade Ready-to-Serve Braised Sauces Seasoning with Distinctive Flavors for Pork and Chicken
  • Restaurant Grade Ready-to-Serve Braised Sauces Seasoning with Distinctive Flavors for Pork and Chicken
  • Restaurant Grade Ready-to-Serve Braised Sauces Seasoning with Distinctive Flavors for Pork and Chicken
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  • Overview
  • Product Description
  • About us
Overview

Basic Info.

Packaging
Bag
Feature
No Added Synthetic Coloring Carmine
OEM
Support
Storage Type
Room Temperature Away From Light
Advantage
One Seasoning Make a Dish
Ingredients
Based on Package Information
MOQ
300 Kg
Transport Package
Carton
Trademark
TREASURES FOR COOKS
Origin
China
HS Code
2103909000
Production Capacity
1000000 Ton/ Year

Product Description

Restaurant Grade Ready-to-Serve Braised Sauces Seasoning with Distinctive Flavors for Pork and Chicken 
Product Description

 

Restaurant Grade Ready-to-Serve Braised Sauces Seasoning with Distinctive Flavors for Pork and ChickenRestaurant Grade Ready-to-Serve Braised Sauces Seasoning with Distinctive Flavors for Pork and Chicken
 
 
Recommended Usage
Add according to personal taste
Shelf Life
15 months
Packaging
80g*2 per bag
Storage Conditions
Store at room temperature away from light, please use as soon after opening
Product Application
Braised Pork Belly, Red Braised Chicken Chunk, Red Braised Spare Ribs, etc.
Allergen Tips
This product line also produces soybean,sesame, fish products products
 

Restaurant Grade Ready-to-Serve Braised Sauces Seasoning with Distinctive Flavors for Pork and Chicken
Restaurant Grade Ready-to-Serve Braised Sauces Seasoning with Distinctive Flavors for Pork and Chicken
Optimal Flavor Selection
Our braised pork belly sauce creates a bright red color and a soft, tender taste for braised pork. We do not add synthetic colorants carmine, ensuring natural and flavorful results.

Convenient and Quick
 
With just one packet of sauce and three easy steps, you can effortlessly recreate the same delicious flavors as a professional chef.
Restaurant Grade Ready-to-Serve Braised Sauces Seasoning with Distinctive Flavors for Pork and Chicken
 
Restaurant Grade Ready-to-Serve Braised Sauces Seasoning with Distinctive Flavors for Pork and Chicken
Additional Uses

Our braised pork belly sauce can be used to make a variety of dishes, including red braised chicken chunks, red braised spare ribs, red braised fish chunks, and red braised lion's head meatballs, in addition to the traditional braised pork belly.

Restaurant Grade Ready-to-Serve Braised Sauces Seasoning with Distinctive Flavors for Pork and Chicken
About us

Restaurant Grade Ready-to-Serve Braised Sauces Seasoning with Distinctive Flavors for Pork and Chicken

Qingdao Hodias Food Trading Co.,Ltd. Is a wholly-owned subsidiary of HODIAS Group, located in the beautiful coastal city of Qingdao. We are specializing in the food industry with products ranging from food flavors, compound seasonings, Chinese sauces, to healthy beverages. Over the years, our sales network has expanded nationwide and extended to many countries in America, Australia, Southeast Asia and Africa, established a global marketing network.
In 2024, we have completed the construction of the Hodias Food Industry Park of Chinese Flavor Valley in Qingdao. Covering an area of 200 acres, with a total investment of 115 million USD, and a total construction area of 1.88 million square feet. This modern factory will further enhance our production capacity and product quality, laying a solid foundation for our future development.
We are committed not only to product manufacturing and sales but also to technological innovation and industry development. Our Healthy Food Research Center, in collaboration with China Cuisine Association, aims to provide comprehensive services such as technical consulting, product research and development, application transformation, and customized production for chain catering enterprises and food manufacturing companies, contributing to the standardization development of Chinese cuisine.
In our future development, we will continue to uphold the business philosophy of "quality first, integrity-based", continuously improve product quality and service standards, and work hand in hand with our partners to create a brighter future.

Restaurant Grade Ready-to-Serve Braised Sauces Seasoning with Distinctive Flavors for Pork and ChickenRestaurant Grade Ready-to-Serve Braised Sauces Seasoning with Distinctive Flavors for Pork and ChickenRestaurant Grade Ready-to-Serve Braised Sauces Seasoning with Distinctive Flavors for Pork and ChickenRestaurant Grade Ready-to-Serve Braised Sauces Seasoning with Distinctive Flavors for Pork and ChickenRestaurant Grade Ready-to-Serve Braised Sauces Seasoning with Distinctive Flavors for Pork and ChickenRestaurant Grade Ready-to-Serve Braised Sauces Seasoning with Distinctive Flavors for Pork and Chicken

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