THE MAIN INGREDIENTS ARE: Ethyl vanilin, methyl vanilin, ethyl maltol, glucose, delta-Dodecalactonegamma - Decanolactone, food flavors, etc.
PRODUCT DESCRIPTION: Ethyl vanilin, methyl vanilin.ethyl maitol, glucose, delta-Dodecalactone. gamma-Decanolactone, food flavors, etc.
DOSAGE: 0.2%-0.5% or choose the best quantity through test Kindly reminder. Compounding solution or adding directly when using, choose the best quantity through test.
Do not mix with oxide and strong acidity.
Name |
Mango Liquid Flavor |
Type |
Food Flavor, Daily Flavor, Sweet Flavor, Synthetic Essence |
Odor |
Good mango and lasting flavor. |
Status |
Liquid, Powder, Oil |
Standard |
GB30616 |
Using method |
Add Directly and Stir Evenly During Producing Process |
Atten |
It's a kind of food additives, cannot to eat directly |
It has good mango and lasting flavor, and can bear high temperature.
It is a safe, nontoxic, and widely-used aromatic food additive.
Small amount will achieve significant effect, It's economical and save the cost.
Used well in food, bakery, ice cream, candy, nuts, drinks,etc
About us
Qingdao Hodias Food Trading Co.,Ltd. Is a wholly-owned subsidiary of HODIAS Group, located in the beautiful coastal city of Qingdao. We are specializing in the food industry with products ranging from food flavors, compound seasonings, Chinese sauces, to healthy beverages. Over the years, our sales network has expanded nationwide and extended to many countries in America, Australia, Southeast Asia and Africa, established a global marketing network.
In 2024, we have completed the construction of the Hodias Food Industry Park of Chinese Flavor Valley in Qingdao. Covering an area of 200 acres, with a total investment of 115 million USD, and a total construction area of 1.88 million square feet. This modern factory will further enhance our production capacity and product quality, laying a solid foundation for our future development.
We are committed not only to product manufacturing and sales but also to technological innovation and industry development. Our Healthy Food Research Center, in collaboration with China Cuisine Association, aims to provide comprehensive services such as technical consulting, product research and development, application transformation, and customized production for chain catering enterprises and food manufacturing companies, contributing to the standardization development of Chinese cuisine.
In our future development, we will continue to uphold the business philosophy of "quality first, integrity-based", continuously improve product quality and service standards, and work hand in hand with our partners to create a brighter future.