| Customization: | Available |
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| Shelf Life: | 15 Months |
| Specification: | 100g X 2, 200g x 30bag/ carton |
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Recommended Usage
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Add according to personal taste
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Shelf Life
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15 months
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Packaging
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200g/bag
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Storage Conditions
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Store at room temperature away from light, please use as soon after opening
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Product Application
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Spicy crayfish, spicy crab, spicy fish, and spicy seafood pot, etc.
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Allergen Tips
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This product line also produces soybean,sesame, fish products products
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Qingdao Hodias Food Trading Co.,Ltd. Is a wholly-owned subsidiary of HODIAS Group, located in the beautiful coastal city of Qingdao. We are specializing in the food industry with products ranging from food flavors, compound seasonings, Chinese sauces, to healthy beverages. Over the years, our sales network has expanded nationwide and extended to many countries in America, Australia, Southeast Asia and Africa, established a global marketing network.
In 2024, we have completed the construction of the Hodias Food Industry Park of Chinese Flavor Valley in Qingdao. Covering an area of 200 acres, with a total investment of 115 million USD, and a total construction area of 1.88 million square feet. This modern factory will further enhance our production capacity and product quality, laying a solid foundation for our future development.
We are committed not only to product manufacturing and sales but also to technological innovation and industry development. Our Healthy Food Research Center, in collaboration with China Cuisine Association, aims to provide comprehensive services such as technical consulting, product research and development, application transformation, and customized production for chain catering enterprises and food manufacturing companies, contributing to the standardization development of Chinese cuisine.
In our future development, we will continue to uphold the business philosophy of "quality first, integrity-based", continuously improve product quality and service standards, and work hand in hand with our partners to create a brighter future.
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