Low-Calorie Guilt-Free Healthy Alternative Low-Fat Health-Conscious Trans Fat-Free Healthy Stir-Fry Kung Pao Sauce for Fitness Meals

• Customization: Available
• Shelf Life: 12-23 Months
• Specification: >=1kg, 1kg/ Bag
• Feature: Vegetarian, No Trans Fat
• Nutrition Facts Per Serving: Low Fat (<3g)
• Department: Kung Pao Sauce
• OEM: Support
• Usage: Add According to Personal Taste
• Storage: Keep in Cool and Dry Place
• Taste: Sweet and Spicy
• MOQ: 300 Kg
• Transport Package: Carton
• Trademark: TREASURES FOR COOKS
• Origin: China
• HS Code: 2103909000
• Production Capacity: 1000000 Ton/ Year

Product Description

Product Description

 

Authentic flavor

Our Kung Pao sauce is based on a traditional recipe, carefully crafted to combine fresh spiciness and a fragrant aroma.
 

 

Delicious and healthy

 

Not only is it delicious, but it is also healthy and free of trans fats.

 

 

Multiple uses

From classic Kung Pao Chicken and Kung Pao Shrimp to stir-fries and noodles, it is ideal for all Kung Pao dishes.
 

 

Nutrients
Each		100g
Calories	220
		%Daily Value
Total fat	6g
SATURATED FAT	0g
	0g
TRANS FAT	0g
Cholesterol	0mg
Sodiuml	1810mg	79%
Carbohydrates	38g	12%
Dietary fiber	0g
Sugar	30g
Protein	3g
VitaminA 0%		VitaminC    1%
Calcium 2%		Iron 9%

About us

 

Qingdao Hodias Food Trading Co.,Ltd. Is a wholly-owned subsidiary of HODIAS Group, located in the beautiful coastal city of Qingdao. We are specializing in the food industry with products ranging from food flavors, compound seasonings, Chinese sauces, to healthy beverages. Over the years, our sales network has expanded nationwide and extended to many countries in America, Australia, Southeast Asia and Africa, established a global marketing network.
In 2024, we have completed the construction of the Hodias Food Industry Park of Chinese Flavor Valley in Qingdao. Covering an area of 200 acres, with a total investment of 115 million USD, and a total construction area of 1.88 million square feet. This modern factory will further enhance our production capacity and product quality, laying a solid foundation for our future development.
We are committed not only to product manufacturing and sales but also to technological innovation and industry development. Our Healthy Food Research Center, in collaboration with China Cuisine Association, aims to provide comprehensive services such as technical consulting, product research and development, application transformation, and customized production for chain catering enterprises and food manufacturing companies, contributing to the standardization development of Chinese cuisine.
In our future development, we will continue to uphold the business philosophy of "quality first, integrity-based", continuously improve product quality and service standards, and work hand in hand with our partners to create a brighter future.