Synthetic Pineapple Flavor Powder for Icecream Industry

Product Details
Customization: Available
Type: Synthetic Flavor
State: Powder
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  • Synthetic Pineapple Flavor Powder for Icecream Industry
  • Synthetic Pineapple Flavor Powder for Icecream Industry
  • Synthetic Pineapple Flavor Powder for Icecream Industry
  • Synthetic Pineapple Flavor Powder for Icecream Industry
  • Synthetic Pineapple Flavor Powder for Icecream Industry
  • Synthetic Pineapple Flavor Powder for Icecream Industry
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Basic Info.

Model NO.
F9110
Specification
500g*24
Trademark
hodias
Origin
China
HS Code
330210
Production Capacity
80000

Product Description

Synthetic Pineapple Flavor Powder for Icecream IndustrySynthetic Pineapple Flavor Powder for Icecream IndustrySynthetic Pineapple Flavor Powder for Icecream IndustrySynthetic Pineapple Flavor Powder for Icecream IndustrySynthetic Pineapple Flavor Powder for Icecream IndustrySynthetic Pineapple Flavor Powder for Icecream IndustrySynthetic Pineapple Flavor Powder for Icecream IndustryQingdao Hodias Foodstuff Stock Co.,Ltd is specializing in the food industry with products ranging from food flavors, compound seasonings, Chinese sauces, to healthy beverages. Over the years, our sales network has expanded nationwide and extended to many countries in America, Australia, Southeast Asia and Africa, established a global marketing network.
In 2024, we have completed the construction of the Hodias  Food Industry Park of Chinese Flavor Valley in Qingdao. Covering an area of 200 acres, with a total investment of 115 million USD, and a total construction area of 1.88 million square feet. This modern factory will further enhance our production capacity and product quality, laying a solid foundation for our future development.
We are committed not only to product manufacturing and sales but also to technological innovation and industry development. Our Healthy Food Research Center, in collaboration with  China Cuisine Association, aims to provide comprehensive services such as technical consulting, product research and development, application transformation, and customized production for chain catering enterprises and food manufacturing companies, contributing to the standardization development of Chinese cuisine.

 

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