Product Description
Name |
Bread improve |
Brand Name |
HODIAS/OEM |
Color |
White |
Odor |
Slightly acidic taste |
Standard |
GB30616 |
Dosage |
0.1-0.3% or choose the best quantity through test |
The Main Ingredients |
Ethyl vanilin, methyl vanilin, ethyl maitol, glucose, delta-Dodecalactone, gamma-Decanolactone, food flavors,etc. |
Kindly Reminder |
Do not mix with oxide and strong acidity |
Compounding solution or adding directly when using, choose the best quantity through test. |
Product feature:
lt can strengthen the gluten, improve the structure, volume and absorption of the gluten. Especially apply in the gluten which lack of strength, it can make the gluten well developed. To provide enough nutrient during the yeast stage, shorten the fermentation time. It can improve the gas holding capacity of dough, to reach the best state in the final proofing. It's economical and save the cost.
![Bakery Quality Improver Efficient Bread Leavening Agent Yeast Replacement Powder](//www.micstatic.com/athena/img/transparent.png)
About us
Qingdao Hodias Food Trading Co.,Ltd. Is a wholly-owned subsidiary of HODIAS Group, located in the beautiful coastal city of Qingdao. We are specializing in the food industry with products ranging from food flavors, compound seasonings, Chinese sauces, to healthy beverages. Over the years, our sales network has expanded nationwide and extended to many countries in America, Australia, Southeast Asia and Africa, established a global marketing network.
In 2024, we have completed the construction of the Hodias Food Industry Park of Chinese Flavor Valley in Qingdao. Covering an area of 200 acres, with a total investment of 115 million USD, and a total construction area of 1.88 million square feet. This modern factory will further enhance our production capacity and product quality, laying a solid foundation for our future development.
We are committed not only to product manufacturing and sales but also to technological innovation and industry development. Our Healthy Food Research Center, in collaboration with China Cuisine Association, aims to provide comprehensive services such as technical consulting, product research and development, application transformation, and customized production for chain catering enterprises and food manufacturing companies, contributing to the standardization development of Chinese cuisine.
In our future development, we will continue to uphold the business philosophy of "quality first, integrity-based", continuously improve product quality and service standards, and work hand in hand with our partners to create a brighter future.
![Bakery Quality Improver Efficient Bread Leavening Agent Yeast Replacement Powder](//www.micstatic.com/athena/img/transparent.png)
![Bakery Quality Improver Efficient Bread Leavening Agent Yeast Replacement Powder](//www.micstatic.com/athena/img/transparent.png)
![Bakery Quality Improver Efficient Bread Leavening Agent Yeast Replacement Powder](//www.micstatic.com/athena/img/transparent.png)
![Bakery Quality Improver Efficient Bread Leavening Agent Yeast Replacement Powder](//www.micstatic.com/athena/img/transparent.png)
![Bakery Quality Improver Efficient Bread Leavening Agent Yeast Replacement Powder](//www.micstatic.com/athena/img/transparent.png)
![Bakery Quality Improver Efficient Bread Leavening Agent Yeast Replacement Powder](//www.micstatic.com/athena/img/transparent.png)