Wholesale Powder Seasoning High Temperature Resistance Energy Flavor Milk Butter Powder Flavor Milk Flavor for Cake

• Customization: Available
• Type: Synthetic Flavor
• State: Powder
• Model NO.: F9061
• Reference Usage: 0.01%-0.04%
• Transport Package: Carton
• Specification: 500g
• Trademark: HODIAS
• Origin: China
• HS Code: 3302109000
• Production Capacity: 1000000 Ton/ Year

Product Description

Product Description

 

Ingredients	Glucose, Ethyl Vanillin, Bu-Tyric Acid, Butyl Lactate, Etc
Shelf Life	3 Years
Reference Usage	0.01%-0.04%
Using Method	Add Directly And Stir Evenly During Producing Process
Atten	It Easily Get Humid. Please Keep Off Long Touch With Air
Storage Method	Moisture-Proof And Light- Proof

DESCRIPTION

Milk-flavored powder is a white powder with high-temperature resistance and a pure milky aroma.

 

APPLICATION

It is suitable for various baked products, especially when added to tough or crispy cookies or sauces, enhancing their rich, pure, natural aroma with long-lasting fragrance.

 

NON-TOXIC

It is a safe, nontoxic, and widely-used aromatic food additive. A small amount will achieve a significant effect.

About us

 

Qingdao Hodias Food Trading Co.,Ltd. Is a wholly-owned subsidiary of HODIAS Group, located in the beautiful coastal city of Qingdao. We are specializing in the food industry with products ranging from food flavors, compound seasonings, Chinese sauces, to healthy beverages. Over the years, our sales network has expanded nationwide and extended to many countries in America, Australia, Southeast Asia and Africa, established a global marketing network.
In 2024, we have completed the construction of the Hodias Food Industry Park of Chinese Flavor Valley in Qingdao. Covering an area of 200 acres, with a total investment of 115 million USD, and a total construction area of 1.88 million square feet. This modern factory will further enhance our production capacity and product quality, laying a solid foundation for our future development.
We are committed not only to product manufacturing and sales but also to technological innovation and industry development. Our Healthy Food Research Center, in collaboration with China Cuisine Association, aims to provide comprehensive services such as technical consulting, product research and development, application transformation, and customized production for chain catering enterprises and food manufacturing companies, contributing to the standardization development of Chinese cuisine. In our future development, we will continue to uphold the business philosophy of "quality first, integrity-based", continuously improve product quality and service standards, and work hand in hand with our partners to create a brighter future.