Halal Chicken Powder Instead of Msg Chicken Essence Mixed Spices Chicken Seasoning Powder for Restaurant Use

• Customization: Available
• Packaging: Can or Bag
• Specification: >=1kg, 1KG *6
• Shelf Life: 18 Months
• Sample: Free Sample, Need Pay Express Fee
• OEM: Support
• MOQ: 300kg
• Kind: Brewage Seasoning
• Transport Package: Carton
• Trademark: TREASURES FOR COOKS
• Origin: China
• HS Code: 2103909000
• Production Capacity: 100000 Tons/ Year

Product Description

Product Description

 

This product is used for the old hen soup boiling and the use of advanced fine particle technology production, the raw materials are evenly separated into powder, not only not easy to be damp, but also more delicious, because of the close integration with the ingredients, so as to enhance the original taste of the dish, is a nutritious and healthy natural seasoning. It is delicious, restores the taste of chicken soup, and can be used instead of chicken essence.
 

Product name	Chicken Powder
Color	orange
Shelf Life	18 months
Grade	Food Grade.Industrial Grade
Packaging	bag,drum,carton
Processing Type	Blended
Usage:	BBQ ,Meat products
Sample	Available

 

About us

Qingdao Hodias Food Trading Co.,Ltd. Is a wholly-owned subsidiary of HODIAS Group, located in the beautiful coastal city of Qingdao. We are specializing in the food industry with products ranging from food flavors, compound seasonings, Chinese sauces, to healthy beverages. Over the years, our sales network has expanded nationwide and extended to many countries in America, Australia, Southeast Asia and Africa, established a global marketing network.
In 2024, we have completed the construction of the Hodias Food Industry Park of Chinese Flavor Valley in Qingdao. Covering an area of 200 acres, with a total investment of 115 million USD, and a total construction area of 1.88 million square feet. This modern factory will further enhance our production capacity and product quality, laying a solid foundation for our future development.
We are committed not only to product manufacturing and sales but also to technological innovation and industry development. Our Healthy Food Research Center, in collaboration with China Cuisine Association, aims to provide comprehensive services such as technical consulting, product research and development, application transformation, and customized production for chain catering enterprises and food manufacturing companies, contributing to the standardization development of Chinese cuisine. In our future development, we will continue to uphold the business philosophy of "quality first, integrity-based", continuously improve product quality and service standards, and work hand in hand with our partners to create a brighter future.